Peanut sauce is a favorite accompaniment with Thai dishes such as salad rolls and sate skewers. Using almonds instead of peanuts loses none of the savory goodness.
This recipe requires little preparation time but needs an hour to bake. It is simple enough to prepare in the morning and throw in the oven as soon as you get home from work.
About Make this for: Dinner Category: Ground Meat & Sausage This Recipe Makes: 4 Serving(s) Summary No meat in this wholesome Vegetable-Filled Read more»