Spanish Zucchini Frittata
This is one of my favorite omelets. I like the combination of chiles, salsa, and eggs.
This is one of my favorite omelets. I like the combination of chiles, salsa, and eggs.
Chopped, fresh fennel offers the delightful crunch of celery, but with a subtle licorice flavor. To crush fennel seeds, place them on a cutting board, then roll over them with a rolling pin.
This colorful dish is a sure pleaser at Lent or any other occasion. It is full of flavor, high in vitamin C, beta carotene and fiber, yet very low in fat.
This is a great recipe for a summer barbecue but can also be prepared in the oven. This salsa is especially flavorful and colorful.
The rich-tasting sauce makes this an extra special chicken recipe. It`s a family favorite in my home, and it`s definitely a good choice for company.
This is a complete meal in a pot. Substitute other vegetables for variety. It has an excellent taste and also looks appealing.
It does not get much easier than this. Serve as a main dish or as a side dish. When using pesto sauce, limit the amount you use because it is high in fat, and just a small amount provides a good flavor.
This is a very good main dish salad for the summertime. For an attractive presentation, serve each portion on a bed of Romaine lettuce.
The flavor of the coconut milk combined with fresh ginger and cilantro makes this Asian dish especially delicious. Light coconut milk has 60% less calories and fat than regular coconut milk, however it is high in saturated fat and should be limited. If you like spicy-hot dishes, add the fresh chili paste. Serve with either potatoes, pasta, or rice.
I like to prepare this dish when I am looking for ways to use tomatoes and zucchini from my garden.
This is especially quick to put together if you remember to thaw the bread dough overnight. Change the filling ingredients to suit your taste.
