Chopped, fresh fennel offers the delightful crunch of celery, but with a subtle licorice flavor. To crush fennel seeds, place them on a cutting board, then roll over them with a rolling pin.
This colorful dish is a sure pleaser at Lent or any other occasion. It is full of flavor, high in vitamin C, beta carotene and fiber, yet very low in fat.
It does not get much easier than this. Serve as a main dish or as a side dish. When using pesto sauce, limit the amount you use because it is high in fat, and just a small amount provides a good flavor.
The flavor of the coconut milk combined with fresh ginger and cilantro makes this Asian dish especially delicious. Light coconut milk has 60% less calories and fat than regular coconut milk, however it is high in saturated fat and should be limited. If you like spicy-hot dishes, add the fresh chili paste. Serve with either potatoes, pasta, or rice.