Cheesy Potato Skins
Ingredients: 2 tablespoons grated fat-free Parmesan cheese Three cloves garlic, finely chopped 2 teaspoons dried rosemary 1/2 teaspoon salt 1/4 teaspoon black Read more»
Ingredients: 2 tablespoons grated fat-free Parmesan cheese Three cloves garlic, finely chopped 2 teaspoons dried rosemary 1/2 teaspoon salt 1/4 teaspoon black Read more»
Ingredients: 1/3 cup lime juice (two limes) 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon celery seeds 1/8 teaspoon black pepper Read more»
This sauce adds an interesting taste. Sodium is figured for bottled salsa. To reduce the sodium, prepare the salsa recipe found in my book: Quick & Healthy Recipes and Ideas – 3rd Edition.
Combine the tuna, beans, onion, green pepper, and ground pepper and toss with the prepared light Italian dressing.
The flavor of this barbecued zucchini is so good, even people who don`t like zucchini will like this recipe.
Boneless, skinless turkey breast with reduced sodium chicken broth, wild rice, broccoli florets, and sage. This is great for anyone, not just persons with diabetes.
Most quesadillas send your calorie budget through the roof because of all the cheese. This vegetable-stuffed version uses fat-free cream cheese and sweet peppers, saving you calories and fat .
Eggplant – or zucchini if you prefer – in a satisfying meatless casserole sesasoned with oregano and parsley. Swiss and Parmesan cheese complement.
Ingredients: Two medium potatoes, peeled and cut into 1/2-inch cubes Two medium carrots, cut into 1/2-inch slices One large zucchini, cut into Read more»
Tomatoes, pasta sauce, mozarella and parmesan turn your Eggplant into this wonderful Parmigiana Diabetic Recipe delight.
Why the best ever? First because it is packed with heathful ingredients and second, it is very creamy and seasoned to zesty perfection.
Ground turkey with red onion, spicy mustard, fresh ground pepper and dried dill. Cook on a grill or in a skillet.
Three ingredients for a delicious main dish! Tuna steak, crushed peppercorns and a fresh lemons juice and rind.
This recipe makes three cups of a creamy two cheese macaroni side dish. The two cheese are Cheddar and Parmesan or Asiago.