Orange Cheesecake

CRUST: 1 cup soft whole-wheat bread crumbs 1/4 cup bran (natural) 1/4 cup brown sugar substitute (SugarTwin) 1/2 teaspoon ground cinnamon 2 Read more»

Equal Lemon Meringue Pie

Ingredients: Reduced-Fat Pie Pastry or favorite pastry for 9-inch pie 2-1/4 cups water 1/2 cup lemon juice 10-3/4 teaspoons Equal for Recipes Read more»

Hearty Corn Cakes

Ingredients: 1-1/4 cup flour ¼ cup plus 3-tablespoons measurable sweetener (preferably Splenda®) ¾ cup stone ground yellow corn meal 2 teaspoons baking Read more»

Coffee Latte

Ingredients: 1-1/4 cup regular grind espresso or other dark coffee roast One cinnamon stick, broken into pieces 6 cups water 1/3 cup Read more»

Mock Whipped Cream

Gelatin teams up with nonfat dry milk and vanilla to make a mock whipped cream that tastes amazingly like the real thing

Bean Burgers

Ingredients: 2 cups canned black beans, rinsed and drained 1/2 cup dry seasoned breadcrumbs 1/3 cup chopped fresh dill 1/3 cup chopped Read more»

Cranberry Salad

Ingredients: 2 cups cranberries 1 cup water 24 packets sweetener or 1-cup spoonful sweetener One small package cranberry or cherry sugar-free gelatin Read more»

Aloha Chicken

Ingredients: 2-1/2 pounds chicken pieces, skinned 2 low sodium chicken bouillon cubes 1 tablespoon margarine 1 cup green pepper, diced (one medium Read more»

Quick Fish Wrap

Marinating meat in a plastic bag keeps the meat covered with the herb marinade and makes cleanup a cinch. Just throw out the bag.

Popcorn Drops

Pop unsalted popcorn and put it in a food processor or grinder and grind into kernal size pieces. Beat remaining ingredients, fold popcorn into mixture and drop teaspoonfuls onto baking sheet and bake.

Chicken Tacos

Ingredients: One package 6-inch-diameter taco shells (12 shells) One 1-1/4 ounce package taco seasoning mix 2-2/3 cups cooked chicken (1 pound), torn Read more»