Carrot Oat Cake

  Ingredients: 1 cup uncooked quick oats 1/2 cup skim milk 2-1/2 cups all-purpose flour 1 cup packed brown sugar 1 tablespoon Read more»

Cherry Chocolate Pie

Ingredients: 1 prepared 9-inch pie shell, baked Cherry Topping Ingredients: 1-3/4 cups thawed frozen pitted tart cherries (1/2 or a 1-pound bag) Read more»

Apple Cider Pancakes

Cider gives these a good apple flavor. Try serving with hot applesauce sprinkled with cinnamon.

Chunky Applesauce

Ingredients: 30 medium tart apples, peeled and quartered 4 cups water 2 tablespoons cinnamon Sweetener to equal eight teaspoons sugar Directions: Place Read more»

Cinnamon Cookies

Cinnamon is now hailed for its power to improve insulin sensitivity and reduce blood glucose levels. It`s also been shown to lower cholesterol and triglyceride blood levels. Even small amounts of cinnamon may be effective. One study showed that the equivalent of just one-half teaspoon of cinnamon powder twice daily before meals lowered fasting glucose in people with diabetes.

Cabbage Salad

To save time, use a food processor for chopping the cabbage. This is simple to prepare and has a good flavor.

Russian-Style Tea

Ingredients: 1 (.55-ounce) container sugar-free lemonade-flavored soft drink mix 1 (.55-ounce) container sugar-free orange-flavored breakfast beverage crystals 1 cup unsweetened iced tea Read more»

Yogurt Popsicles

Ingredients: 3 cups plain nonfat yogurt 2/3 cup no-sugar-added strawberry syrup 1/2 cup sliced fresh strawberries 6 paper cups 6 wooden popsickle Read more»

Just Peachy Crisp

Ingredients: Four medium peaches, unpeeled and sliced 1/2 cup fresh blueberries 2 teaspoons lemon juice 1 cup water 1/3 cup sugar 1 Read more»

Oven-Fried Pork Loin

Breading and baking the pork chops makes the meat very moist and tender. You can find cornflake crumbs in the breadings section of the grocery store.

Cheese-Stuffed Potatoes

This is a potato dish that kids like. The addition of cheese adds a good flavor. For a creamier texture, process cottage cheese and milk in a blender or food processor until smooth before mashing with potato.

Pineapple Bread

This pineapple bread has no added fat and is a good choice for breakfast or dessert. Use an 8-inch pan instead of a loaf pan to cook more uniformly. This is a heavy-textured bread compared to most quick breads.