Ingredients:
One package (13.6 ounces) fat free pound cake
3 cups strawberries, sliced, sweetened with sweetener of choice
3-1/4 cup thawed whipped topping
Directions:
Cut cake into 16 slices. Place eight of the cake slices on individual dessert plates.
Spoon about 3-tablespoons of the strawberries over each cake slice. Top each with ¼-cup whipped topping. Repeat layers, ending with whipped topping. Serve immediately.
Recipe makes eight servings.
*Note:
You can eliminate all the fat by using fat free whipped topping instead of the “lite” whipped topping.
Nutrition information per serving (with “lite” whipped topping):
Calories: 270
Total Fat: 2g
Saturated Fat: 2g
Carbohydrates: 64g
Cholesterol: 0mg
Protein: 3g
Sodium: 170mg
Fiber: 3g
Exchanges: 4 Starch
