About
Make this for: Snack
Category: Gravies & Sauces
This Recipe Makes: 8 Serving(s)
Summary
Italian parsley with smoked turkey breast, sharp cheddar cheese, pecan halves, sour cream and Dijon mustard.
What you’ll need
1/4 cup Italian parsley (flat leaf)
1/2 lb smoked turkey breast, cut into 1″ pieces
1/3 lb sharp Cheddar cheese, cut into 1″ pieces
1/2 cup pecan halves
3/4 cup sour cream
1 tsp. Dijon mustard
Instructions
Step 1
In a food processor, pulse parsley until chopped.
Step 2
Add turkey breast, cheddar and pecan halves. Process until ingredients are finely chopped.
Step 3
Add sour cream and mustard; pulse just to combine. Refrigerate 2 hours for flavors to blend.
Diabetic Exchanges
Fat: 2 1/2Meats & Meat Substitutes: 2
