Ingredients:
8 ounces nonfat sour cream alternative
One, (7 ounce) jar roasted red peppers, drained
4 ounces nonfat cream cheese
One clove garlic
1 tablespoon fresh basil leaves
1/2 teaspoon dried oregano leaves
Wheat Thins® reduced fat crackers
Directions:
In food processor or electric blender, add all ingredients except crackers. Process just until red peppers are finely chopped. Pour into bowl.
Chill at least one hour. Serve as a dip with crackers.
Recipe makes 96, 1-teaspoon servings.
Nutrition information per serving:
Calories: 5.9
Fat: 4g
Protein: .2g
Carbohydrates: .3g
Cholesterol: 0mg
Sodium: 6mg
Dietary Exchanges: 1 Fat
