Mandarin Cottage Salad

2 cups low-fat cottage cheese
2 packages (0.3 ounces each) sugar-free orange-flavored gelatin
1 cup fat-free whipped topping
8 ounces vanilla fat-free yogurt, sweetened with artificial sweetener
1 can (11 ounces) mandarin oranges, in juice, drained
1 can (8 ounces) crushed pinapple, in juice, drained

Mix cottage cheese, gelatin, whipped topping, and yogurt in a medium bowl. Add fruit and mix well.

Cover and refrigerate until serving.

Makes 5 cups
6 servings

Each Serving
about ¾ cup

Carb Servings
1

Exchanges
1 fruit
2 lean meat

Nutrient Analysis
Calories: 128
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 5mg
Sodium: 423mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Sugars: 6g
Protein: 13g