Herb and Mustard Dressing

About
Category: Gravies & Sauces
This Recipe Makes: 2 Serving(s)

Summary
Use balsamic or cider vinegar and mix with Dijon mustard, olive oil, basil, thyme, rosemary and one small clove garlic to create this delicious dressing.

What you’ll need
1/4 cup water
3 tbsp. balsamic or cider vinegar
1 1/2 tbsp. Dijon mustard
1 tbsp. olive oil
1 tsp. dried basil leaves
1 tsp. dried thyme leaves
1 tsp. dried rosemary
1 small clove garlic, minced

Instructions
Step 1
In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.
Step 2
Meanwhile, steam broccoli florets in microwave until very tender, about two minutes. Rinse with cold water to stop cooking; drain. Transfer to blender or food processor.