1 cup tomato juice*
½ cup (3 ounces) cooked and cleaned shrimp
½ tablespoon lemon juice
½ teaspoon prepared horseradish
1/8 teaspoon Worcestershire sauce
1 drop Tabasco sauce
*Sodium is figured for no added salt
Combine all ingredients. Chill before serving.
Makes 1 ½ cups
1 serving
Each Serving
Carb Servings
1
Exchanges
2 vegetable
2 lean meat
Nutrient Analysis
Calories 129
Total Fat 1g
Saturated Fat 0g
Cholesterol 166mg
Sodium 235mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 9g
Protein 20g
