Ingredients:
3/4 cup measurable sweetener
1/4 cup sugar
1/4 cup olive oil
1 egg
2 egg whites
1 teaspoon baking soda
2 cups flour
4 tablespoons milk
3/4 teaspoon vinegar
3 ripe bananas, mashed
Directions:
Preheat oven to 350-degrees. Spray 9 x 5-inch loaf pan with non- stick cooking spray. Blend sugar twin, sugar, and olive oil. Add egg whites and mix well. Sift flour and baking soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake one hour or until toothpick inserted in center comes out clean. Let cool.
Recipe makes one loaf; 20 servings.
Nutritional information per serving:
Calories: 108
Fat: 3.6g
Fiber: 2g
Carbohydrate: 17g
Cholesterol: 14mg
Sodium: 63mg
Exchanges: 1 Bread, 1 Fruit, 1 Fat
