About
Make this for: Snack
Category: Desserts
This Recipe Makes: 30 Serving(s)
What you’ll need
1 cup unbleached all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1/8 tsp. cream of tartar
8 tbsp. stick margarine, softened
1/3 cup Brown Sugar Twin
1/4 cup liquid egg substitute
1 1/3 cup unsweetened applesauce
1 1/2 tsp. vanilla extract
10 3/4 cup quick-cooking oats cereal
1 cup seedless raisins
Instructions
Step 1
Preheat oven to 375-degrees. Spray cookie sheets with no stick baking spray. Into small bowl, sift together first seven ingredients; set aside. In large bowl, cream margarine until fluffy. Blend in Brown Sugar Twin and egg. Alternately add sifted dry ingredients and applesauce; blend well. Stir in vanilla, oats, and raisins.
Step 2
Drop by tablespoon onto prepared cookie sheets then flatten. Bake for 12 to 15 minutes, until firm. Recipe makes about 2-1/2-dozen cookies.
Diabetic Exchanges
Starch: 1/2Fruit: 1/2Fat: 1
