Ingredients:
One large celery rib, washed
3 tablespoons reduced-fat cream cheese
12 dark raisins
Directions:
Fill the celery with the cream cheese. Top with the raisins.
Cut into four “logs” and serve.
Recipe makes two servings.
Nutrition information per serving:
Calories: 69
Total Fat: 4g
Saturated Fat: 2.5g
Carbohydrate: 6g
Cholesterol: 13mg
Sodium: 85mg
Fiber: 1g
Protein: 3g
Calories from fat: 51%
