Old-Fashioned Baked Custard

This is a true to form custard made with egg substitute, sugar, salt, nutmeg, fat free milk, pure vanilla extract and a pinch of cinnamon.

Lemon Pie

Pretty simple lemon pie to whip up on a hot summer day. Sugar free pudding, skim milk, Crystal Light Lemonade mix, fat free Cool Whip and two prepared Graham crusts.

Pumpkin Cheesecake

This is a wonderful reduced sugar pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

Orange Poppy Seed Cake

Ingredients: 2 cups thinly-sliced green cabbage 1/2 cup thinly sliced celery 1/2 cup thinly sliced carrots One medium onion, coarsely chopped (about Read more»

Fresh Fruit Clafouti

Ingredients: 1-1/2 cups slice ripe nectarines, plums, peaches, or pitted cherries (about 10 ounces cut fruit) 2/3 cup fat-free evaporated milk 1 Read more»

Carrot and Oatmeal Cookies

Lots of healthful ingredients in these tasty carrot cookies! Honey, whole wheat flour, spices of cinnamon, nutmeg and allspice with oatmeal, nuts, raisins and of course, grated carrots.

Blueberry Crepes

Delicious and bursting with blueberries filled crepes that are great for breakfast or even a dessert!

Apple and Honey Scones

Ingredients: 2 cups all purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 Read more»

Powdered Sugar Replacement

Powdered sugar is most commonly used in frostings. To use powdered sugar to decorate your cakes, brownies, cheesecakes etc., use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of your cooled dessert. Place confectioner`s sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.

Blackberry Cobbler

If you have used blackberries in desserts you know how good they are. If not, time to try them and this cobbler recipe is a great starter! Sweet and smooth blackberry mixture with a crust on the top.

Cherry Pie

This is a one crust cherry pie with tart cherries, vanilla pudding mix and sugar free cherry gelatin sweetened with sugar substitute. Very good and pretty, too. If you enjoy chocolate, don`t miss the bonus recipe for Chocolate Covered Cherry Pie!